Well it's no secret that I have sweet tooth. Although I do advocate having a cheat meal once a week, I don't always have my heart set on dessert and when I crave something sweet it's not my cheat day. So what should we do? Have a sinless treat, of course! There are hundreds of recipes out there for Desserts that won't interrupt your healthy meal plan, but this cheesecake is my favorite.
3 packs Organic Cream Cheese
4 Organic Cage Free Eggs
24 packets of Stevia Sweetener
1 tbsp of Vanilla Extract
1 tbsp of ground cinnamon
Organic Blueberry preserves
Pre-heat oven to 350 Degrees. Blend the Cream Cheese, eggs, vanilla, cinnamon and Stevia until velvety smooth. Pour mixture into a baking pan. Bake for 35 minutes or until crust is golden brown and the center doesn't jiggle when moving the pan.
Refrigerate for 4 hours. When ready to serve, top with blueberry preserves and other fruit. P.S. Whipped Cream is sugar free and carb free. Hint, hint...